What is Potato Tart? Nutritional Facts, Calories & Taste

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Potato Tart

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Potato Tart

Stock Image | Potato Tart

What is Potato Tart?

A potato tart is a savory dish that combines layers of thinly sliced potatoes with a rich, buttery crust. The tart is typically baked until the potatoes are tender and the crust is golden brown and flaky. Often, the potatoes are seasoned with salt, pepper, and herbs such as thyme or rosemary, and may be mixed with ingredients like cheese, onions, or garlic to enhance the flavor. The result is a beautifully layered, visually appealing tart that offers a delightful combination of crispy crust and creamy, flavorful potatoes. It's a versatile dish that can be served as a main course, a side dish, or even an appetizer.

What does Potato Tart Taste Like?

Sweet

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

potato

potato

The potato is a starchy vegetable and tuber that forms under the soil. There are a number of varieties of potato, including Russet potatoes, the yellow colored Yukon Gold, and many others that are purple, red, small and large. All potatoes have a very thin skin, though baking potatoes have a slightly sturdier skin. The potato is hard and inedible until cooked. It can be boiled, baked, fried or cooked any number of ways and is an extremely versatile starch vegetable. The texture of a cooked potato is soft, while holding its shape and has an earthy and sweet flavor that is extremely bland, until salted.

pie crust

pie crust

Pie crust is used as the shell for sweet and savory pies. It is made by quickly blending cold butter into flour and adding a bit of ice water to make the dough stick together. Pie crust is a pale golden wheat color when cooked and has a texture that is tender and flaky, yet sturdy. The flavor is gentle and buttery. Pie crust is not eaten on it's own, but filled with with fruits, berries and any number of of ingredients, which is then baked.

corn flour

corn flour

Corn flour is made from dried corn kernels. The kernels are ground into a fine flour that can be used in baking. The flour is soft and has a mildly sweet corn flavor when baked into a bread or any other item. Corn flour can also be used for encrusting fish and meat. The difference between white and yellow corn flour is the color of the kernel.

Potato Tart Nutritional Facts and Calories

Serving Size: 1 Piece76g

PiecePotato Tart
Amount Per Serving% Daily Value
Calories72kcal4%
Fats3g4%
Sat. fats1g5%
Mono. Fats2g5%
Trans fatsN/A
Carbs11g4%
SugarsN/A
Fiber1g4%
Proteins2g3%
CholesterolN/A
Sodium106mg5%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Potato Tart?

1 Piece of Potato Tart contains 2 g of protein.

How many carbs are in Potato Tart?

1 Piece of Potato Tart contains 11 g of carbs.

How much fat is in Potato Tart?

1 Piece of Potato Tart contains 3 g of fat.

How many calories are in 1 Piece of Potato Tart?

There are 72 calories in 1 Piece of Potato Tart.

How many calories are in 1 oz of Potato Tart?

There are 27 calories in 1 oz of Potato Tart.

How many calories are in 1 pound of Potato Tart?

There are 431 calories in 1 pound of Potato Tart.

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