What is Potassium Carbonate? Nutritional Facts, Calories & Taste

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Potassium Carbonate

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Potassium Carbonate

Stock Image | Potassium Carbonate

What is Potassium Carbonate?

Potassium carbonate is a white, odorless powder commonly used in various industrial, chemical, and food applications. It is often used as a pH stabilizer and buffer in producing food and beverages, such as wine and soft drinks. It is considered safe for food and other products but handled carefully.

What does Potassium Carbonate Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Potassium Carbonate Nutritional Facts and Calories

Serving Size: 1 1/4 teaspoon1g

1/4 teaspoonPotassium Carbonate
Amount Per Serving% Daily Value
CaloriesN/A
FatsN/A
Sat. fatsN/A
Mono. FatsN/A
Trans fatsN/A
CarbsN/A
SugarsN/A
FiberN/A
ProteinsN/A
CholesterolN/A
SodiumN/A

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

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