What is Polydextrose?
Polydextrose is a soluble fiber and low-calorie food ingredient commonly used as a sugar substitute and bulking agent in various food products, including baked goods, cereals, and snacks. It is made by the polymerization of dextrose (glucose) and sorbitol and is often used to replace some or all of the sugar in food products, as it has a similar sweet taste but fewer calories. Polydextrose is also a source of dietary fiber, which has been linked to various health benefits, such as improving digestive health, reducing cholesterol levels, and regulating blood sugar levels.
What does Polydextrose Taste Like?
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
