What is Mini Marshmallows? Nutritional Facts, Calories & Taste

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Mini Marshmallows

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What is Mini Marshmallows?

Marshmallows are named after the mallow plant, which acts as a thickening agent. While gelatin replaces mallow nowadays these sweet treats are commonly used in hot chocolate and a variety of desserts and sweet dishes. The mini marshmallow is white and puffy with a dry outside and sticky interior. The flavor is sweet and slightly chalky.

What does Mini Marshmallows Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

corn syrup

Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of corn syrup, high fructose, light and dark. The syrup is viscous and sticky from the sugar content. The flavor is sweet and is used in many food products in America. It is also used in baked goods to improve the texture and add volume. Corn syrup is made to be added to food and not eaten as is.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

gelatin

Gelatin is an ingredient used in food production to create a jello-like consistency. Gelatin is obtained from the bones and connective tissue of farm animals; such as pigs and cows. It is cream colored and comes powdered or in granules. Gelatin is used to create jiggly texture in desserts and some savory foods and to thicken sauces, puddings, yogurt and add form to gummy candies. It is flavorless and odorless and is the main ingredient in popular American jello.

artificial flavorings

Artificial flavorings are used in food production to enhance and add flavor to both sweet and savory items. They are made from a number of ingredients, including petroleum, paper and pulp. They are added to create artificial tastes such as raspberry, grape, almond and others. Artificial flavors may originally come in part from natural compounds, but are processed extensively. They usually come in liquid form and are clear or brown.

tetrasodium pyrophosphate

Tetrasodium pyrophosphate is a food additive used to help items hold their form and stick together. A few examples of what it is used in includes marshmallows, imitation crab, and chicken nuggets. Tetrasodium pyrophosphate looks similar to salt and has a white, granulated, crystalline appearance.

Mini Marshmallows Nutritional Facts and Calories

Serving Size: 1 1/2 cup28g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	84kcal	4%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	22g	7%
Sugars	17g	34%
Fiber	N/A
Proteins	1g	1%
Cholesterol	N/A
Sodium	23mg	1%

Healthy Level

Unhealthy Level

Buy Mini Marshmallows From

Kraft Jet-Puffed Marshmallows Miniature, 10 Oz

^$6²⁵

Kraft Jet-Puffed Mallow Bits Vanilla Flavor Marshmallows, 3 Ounce (Pack of 2) with By The Cup Portion Control Scoop

^$12⁹⁹

[Mini] 32 Ounces of Campfire Mini White Marshmallows - Made with Natural Vanilla, No Artificial Flavors - Great for Hot Chocolate, Baking, Rice Crispy Treats

^$16⁴⁶

2 Pounds of Campfire Mini White Marshmallows - Made with Natural Vanilla, No Artificial Flavors - Great for Hot Chocolate, Baking, Rice Crispy Treats

^$17³⁶

Kraft Mini Marshmallow Bits - 6 Pack Bulk Bundle Kraft Jet Puffed Miniature Mallow (60 oz Total)

^$25⁹⁹

Jet Puffed Mini Marshmallows, 10 oz each - 3 pack - by tundras

^$10⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Mini Marshmallows?

1 1/2 cup of Mini Marshmallows contains 1 g of protein.

How many carbs are in Mini Marshmallows?

1 1/2 cup of Mini Marshmallows contains 22 g of carbs.

How much sugar is in Mini Marshmallows?

1 1/2 cup of Mini Marshmallows contains 17 g of sugar.

How many calories are in 1 1/2 cup of Mini Marshmallows?

There are 84 calories in 1 1/2 cup of Mini Marshmallows.

How many calories are in 1 oz of Mini Marshmallows?

There are 85 calories in 1 oz of Mini Marshmallows.

How many calories are in 1 pound of Mini Marshmallows?

There are 1361 calories in 1 pound of Mini Marshmallows.

How many calories are in 1 cup of Mini Marshmallows?

There are 170 calories in 1 cup of Mini Marshmallows.