What is Mannitol?
Mannitol is a sugar alcohol often used as a sugar substitute and food additive. It is naturally found in some fruits and vegetables, such as mushrooms and celery, and is also produced commercially through the hydrogenation of glucose. Mannitol is commonly used as a sweetener and bulking agent in various food products, including sugar-free gum, candies, and baked goods.
What does Mannitol Taste Like?
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
