What is Light Scallion Cream Cheese? Nutritional Facts, Calories & Taste

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Light Scallion Cream Cheese

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What is Light Scallion Cream Cheese?

Light scallion cream cheese is a reduced fat dairy spread. Regular cream cheese is full fat, but light cream cheese uses milk with a lower fat content. Finely chopped scallions, also known as green onions are mixed into the white cream cheese. The texture is creamy, smooth and easy to spread. The flavor is smooth, milky, a bit tangy and flavored with the onion taste of scallions.

What does Light Scallion Cream Cheese Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

light cream cheese

Light cream cheese is a reduced fat option of the popular dairy spread. Cream cheese is made from milk, cream and additives, to form a fresh cheese that can be spread onto breads and used as a creamy ingredient in desserts. Cream cheese is very thick and white, with an ultra smooth texture that spreads easily across food surfaces. The flavor is milky with a mild tanginess.

scallion

Scallions, also called green onions are a thin onion formed into a stalk with a white bottom that sprouts out into two or three thin, tubular branches. They are less than a foot in height and three quarters of the scallion is green. It is easy to cut and chew and is dry with a hint of juiciness. The flavor is spicy and sharp with a green taste. Scallions are used to flavor to savory foods.

Light Scallion Cream Cheese Nutritional Facts and Calories

Serving Size: 1 Tablespoon14g

Tablespoon Light Scallion Cream Cheese

	Amount Per Serving	% Daily Value
Calories	30kcal	2%
Fats	3g	4%
Sat. fats	2g	9%
Mono. Fats	N/A
Trans fats	N/A
Carbs	1g	0%
Sugars	N/A
Fiber	N/A
Proteins	2g	3%
Cholesterol	8mg	3%
Sodium	85mg	4%

Healthy Level

Unhealthy Level

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NPG Freeze Dried Chopped Green Onions 2 Ounce, All Natural Non-GMO Gluten Free, Dry Green Onions, Dried Scallions, Gourmet Spring Green Onions for Cooking, Salads, Garnish

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Light Scallion Cream Cheese?

1 Tablespoon of Light Scallion Cream Cheese contains 2 g of protein.

How many carbs are in Light Scallion Cream Cheese?

1 Tablespoon of Light Scallion Cream Cheese contains 1 g of carbs.

How much fat is in Light Scallion Cream Cheese?

1 Tablespoon of Light Scallion Cream Cheese contains 3 g of fat.

How many calories are in 1 Tablespoon of Light Scallion Cream Cheese?

There are 30 calories in 1 Tablespoon of Light Scallion Cream Cheese.

How many calories are in 1 oz of Light Scallion Cream Cheese?

There are 61 calories in 1 oz of Light Scallion Cream Cheese.

How many calories are in 1 pound of Light Scallion Cream Cheese?

There are 971 calories in 1 pound of Light Scallion Cream Cheese.