What does Lemonade Soda Taste Like?
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.
Ingredients
Carbonated water is water that has had carbon dioxide gas added to it under pressure and then dissolved. This creates the effervescent, or fizzy effect found in sodas. Carbonated water is flavorless, unless flavor is added. It is a refreshing beverage best served cold.
High fructose corn syrup is a processed sweetener made from corn starch. The starch is made of sugars that is then broken down into a syrup made of glucose and fructose. The syrup is sticky, has a semi-thick viscosity and comes in a clear color, or dark brown, the darker version has a richer flavor. Corn syrup is used in food and drink production to add sweetness, volume and create softer textures.
Citric acid is a naturally occurring substance found in citrus and is commonly manufactured from corn. Citric acid has no odor and is white in color. It is sold in granules, similar to a large grain of salt and is used as a preservative to keep foods fresh and to provide a sour flavor to beverages and food items.
Potassium benzoate is an additive used in food production as a preservative that prevents bacteria, yeast, and mold. Originally this additive comes from specific trees that contain benzoic acid. It is lab-processed and comes in a white powder form that is bitter in taste.
Natural flavors refer to any number of oils, distillations, oleoresins, protein hydrolysates or extracts made from plants including: barks, fruits, vegetables and herbs, or from animal sources. These sources undergo a number of different methods in order for the flavor to be obtained and made into use for human consumption. Natural flavors are used to add specific tastes to many packaged products such as drinks or snacks.
Artificial flavorings are used in food production to enhance and add flavor to both sweet and savory items. They are made from a number of ingredients, including petroleum, paper and pulp. They are added to create artificial tastes such as raspberry, grape, almond and others. Artificial flavors may originally come in part from natural compounds, but are processed extensively. They usually come in liquid form and are clear or brown.
Gum arabic is and additive used to thicken, emulsify and stabilize food items. It is commonly found in connections and sweets, such as icings and soft drinks. Gum arabic comes in small balls with a pink color. It is the resin from the acacia tree which is then ground into powder for food use.
Artificial colors are used in food and beverage production and their sole purpose is to add color to whatever they are added to. Artificial color is lab made from petroleum and has a thin liquid viscosity. It comes in many colors, the most common, being red, blue, green and yellow.
Artificial colors are used in food and beverage production and their sole purpose is to add color to whatever they are added to. Artificial color is lab made from petroleum and has a thin liquid viscosity. It comes in many colors, the most common, being red, blue, green and yellow.
