What is Isomalto-Oligosaccharides ?
Isomalto-oligosaccharides (IMOs) are a prebiotic fiber commonly used as a food additive and sweetener. They are resistant to digestion in the small intestine. This means that they pass through to the large intestine, where they serve as a food source for beneficial gut bacteria, promoting the growth of a healthy microbiome. IMOs are also low in calories and glycemic index, making them a popular ingredient in low-carb and sugar-free food products. They are commonly used in protein bars, snacks, and other processed foods
What does Isomalto-Oligosaccharides Taste Like?
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
