What is Invertase? Nutritional Facts, Calories & Taste

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Invertase

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Stock Image | Invertase

What is Invertase?

Invertase is a natural enzyme used as a food additive to break down sucrose into its parts, glucose and fructose. It is commonly used in the production of confectionery, such as chocolate and candy, to prevent crystallization and improve texture. Invertase can also be used as a sweetener, as glucose and fructose are sweeter than sucrose.

What does Invertase Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Invertase Nutritional Facts and Calories

Serving Size: 1 1/12 teaspoon0.05g

	Amount Per Serving	% Daily Value
Calories	N/A
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A

Healthy Level

Unhealthy Level

Buy Invertase From

Invertase (Fermvertase) 4 ounce bottle

^$14⁴⁹

LorAnn Natural Invertase 16 oz

^$21⁹⁹

LorAnn Invertase (Fermvertase) 1 ounce bottle

^$7⁹⁶

OliveNation Invertase, Natural Enzyme in Liquid Form for Candy Making, Non-GMO, Gluten Free, Kosher, Vegan - 4 ounces

^$12¹⁹

Invertase (Fermvertase) 1 ounce bottle

^$8⁹³

^$34⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition