What is House Sauce? Nutritional Facts, Calories & Taste

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House Sauce

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What is House Sauce?

Japanese style house sauce often refers to a sauce used for fish, rice and vegetables, whether as sushi or otherwise. The sauce is made from soy, sesame oil, citrus juice and a hint of spiciness, such as from chili peppers. The sauce is thin and dark brown with flavors that are salty, spicy and umami, with a hint of tartness.

What does House Sauce Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

mirin

Mirin is a condiment used in East Asian cuisine and is a type of rice wine with a higher sugar content and lower alcohol content. It is clear with a yellowy hue and a thin viscosity. This sweet rice wine is used as a seasoning in grains, meats and vegetables. The flavor is sweet and a little bit vinegary, with a hint of alcohol.

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been made with just soy, many versions and brands use wheat as well. Soy sauce is dark brown with a thin viscosity. The flavor is intensely salty and umami. Soy sauce is used to season meats, seafood and vegetables, it is also used in sauces to perk up the flavor of the food and enhance other tastes.

dashi powder

Dashi powder is made from bonito flakes, which are small tissue paper thin flakes of dried skipjack tuna. It can also be made from kombu seaweed or sardines. Sometimes all three ingredients are used. The powder is made from any or all items. The powder is often a tan/beige color and looks more like granules than fine powder. The flavor is salty, fishy, and richly umami. Dashi powder is used to make a quick broth for Japanese dishes, in place of homemade dashi broth.

House Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon House Sauce

	Amount Per Serving	% Daily Value
Calories	18kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	3g	1%
Sugars	2g	4%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	300mg	13%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in House Sauce?

2 Tablespoon of House Sauce contains 1 g of protein.

How many carbs are in House Sauce?

2 Tablespoon of House Sauce contains 3 g of carbs.

How much fat is in House Sauce?

2 Tablespoon of House Sauce contains 0 g of fat.

How much sugar is in House Sauce?

2 Tablespoon of House Sauce contains 2 g of sugar.

How many calories are in 2 Tablespoon of House Sauce?

There are 18 calories in 2 Tablespoon of House Sauce.

How many calories are in 1 fl oz of House Sauce?

There are 17 calories in 1 fl oz of House Sauce.

How many calories are in 1 Tablespoon of House Sauce?

There are 9 calories in 1 Tablespoon of House Sauce.