What is Honey Glazed Turkey Breast? Nutritional Facts, Calories & Taste

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Honey Glazed Turkey Breast

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What is Honey Glazed Turkey Breast?

Honey glazed turkey breast is a large white meat cut of meat that is moist and tender with a golden brown exterior. The texture is drier than ham and due to the lack of fat, falls apart more easily. The flavor is mild, sweet and a bit metallic with a meaty taste. Honey glazed turkey breast can be homemade and served as a main dish, or bought at a deli in thin slices for sandwiches and other foods.

What does Honey Glazed Turkey Breast Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

turkey breast

Turkey is a poultry and popular in North America. This bird has both white and dark meat. Turkey breast comes from the chest of the turkey and is white and lean. The texture can be a bit dry and has a texture very similar to chicken breast. The flavor is is bland and slightly gamey. Turkey breast is usually roasted, or sliced thin as a deli meat and served on sandwiches, as a main course and in multiple savory dishes.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

tapioca starch

Tapioca starch, also called tapioca flour or tapioca powder is made from the root of the cassava plant. The root is turned into a pulp using water and once the water evaporates the starch is what remains. The starch is white, fine and powdery. It has a neutral and bland starchy taste. Tapioca starch is used as binder in baked goods, a thickening agent in sauces and other liquids and creates a light and airy quality in flour products when used in the right amount.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Honey Glazed Turkey Breast Nutritional Facts and Calories

Serving Size: 3 oz 85.5g

3 oz

	Amount Per Serving	% Daily Value
Calories	75kcal	4%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	3g	1%
Sugars	0g	0%
Fiber	0g	0%
Proteins	14g	18%
Cholesterol	30mg	10%
Sodium	840mg	37%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Honey Glazed Turkey Breast?

3 oz of Honey Glazed Turkey Breast contains 14 g of protein.

How many carbs are in Honey Glazed Turkey Breast?

3 oz of Honey Glazed Turkey Breast contains 3 g of carbs.

How much fat is in Honey Glazed Turkey Breast?

3 oz of Honey Glazed Turkey Breast contains 1 g of fat.

How much sugar is in Honey Glazed Turkey Breast?

3 oz of Honey Glazed Turkey Breast contains 0 g of sugar.

How many calories are in 3 oz of Honey Glazed Turkey Breast?

There are 75 calories in 3 oz of Honey Glazed Turkey Breast.

How many calories are in 1 Slice of Honey Glazed Turkey Breast?

There are 10 calories in 1 Slice of Honey Glazed Turkey Breast.

How many calories are in 1 oz of Honey Glazed Turkey Breast?

There are 25 calories in 1 oz of Honey Glazed Turkey Breast.

How many calories are in 1 pound of Honey Glazed Turkey Breast?

There are 399 calories in 1 pound of Honey Glazed Turkey Breast.