What is Hoisin Vinaigrette Dressing? Nutritional Facts, Calories & Taste

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Hoisin Vinaigrette Dressing

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What is Hoisin Vinaigrette Dressing?

Hoisin vinaigrette dressing is used in East Asian cuisines for meat, seafood, and vegetables. The flavors are sour and salty with a kick of garlic and hot peppers. This texture is thin and has a brown color.

What does Hoisin Vinaigrette Dressing Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

hoisin sauce

Hoisin sauce, also called Peking sauce is a a semi-thick, dark brown sauce and condiment. The primary ingredient is soy sauce, with the addition of peanut butter, rice vinegar, oil and additional flavorings. The taste is sweet and tart with an umami richness from the peanut butter. Hoisin sauce is used as a dipping sauce in Chinese cuisines.

rice vinegar

Rice vinegar is sometimes confused with rice wine vinegar and while both are made from fermented rice, each is different. Rice vinegar is made by fermenting the sugars in rice and then turning it into an acid. Rice vinegar is more delicate than other vinegars, such as white or red. The flavor of this pale yellow liquid is tangy, sweet and mild. It is used as a seasonings in some East Asian cuisines.

sesame oil

Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty flavor. The sesame ranges in neutral colors from white to black. Raw sesame oil is yellow. Roasted sesame oil is a light to medium shade of brown. The raw, or non-roasted oil has a milder taste than the roasted variety and is more multi-purpose, whereas the oil from roasted sesame seeds lends a deep, earthy flavor that pairs well in East Asian dishes and is used as a flavoring.

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been made with just soy, many versions and brands use wheat as well. Soy sauce is dark brown with a thin viscosity. The flavor is intensely salty and umami. Soy sauce is used to season meats, seafood and vegetables, it is also used in sauces to perk up the flavor of the food and enhance other tastes.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

cayenne pepper

Cayenne is a small and moderately hot chili pepper. When mature it is bright red in color and has a thin tapered body that is between 2-3 inches long. On the Scoville heat scale for hot peppers it is considered 'scorching'. Cayenne has a crunch to it when raw, though is best cooked to reduce the heat of the plant, it is also sold as a powder. This hot pepper is used commonly in Central and South America, as well as Africa.

Hoisin Vinaigrette Dressing Nutritional Facts and Calories

Serving Size: 1 Tablespoon18g

Tablespoon Hoisin Vinaigrette Dressing

	Amount Per Serving	% Daily Value
Calories	43kcal	2%
Fats	3g	4%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	N/A
Carbs	5g	2%
Sugars	4g	8%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	217mg	9%

Healthy Level

Unhealthy Level

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Skinnygirl Sugar Free Gluten Free Salad Dressing, Balsamic Vinaigrette, 8 Ounce

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Primal Kitchen Balsamic Vinaigrette & Marinade Salad Dressing made with Avocado Oil, Whole30 Approved, Certified Paleo, and Keto Certified, 8 Fluid Ounces

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Wish-Bone Light Raspberry Walnut Vinaigrette Dressing,15 FL oz Bottle

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BRIANNAS - Home Style Real French Vinaigrette Dressing – Fine Salad Dressing made with Premium Ingredients - Gluten Free, Kosher, No Sugar, & Vegan Dressing - 12 oz. Bottle

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Primal Kitchen Italian Dressing, Balsamic Vinaigrette, and Greek Dressing & Marinade, Made with Avocado Oil, 8 Fluid Ounces, Variety Pack of 3

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Hoisin Vinaigrette Dressing?

1 Tablespoon of Hoisin Vinaigrette Dressing contains 0 g of protein.

How many carbs are in Hoisin Vinaigrette Dressing?

1 Tablespoon of Hoisin Vinaigrette Dressing contains 5 g of carbs.

How much fat is in Hoisin Vinaigrette Dressing?

1 Tablespoon of Hoisin Vinaigrette Dressing contains 3 g of fat.

How much sugar is in Hoisin Vinaigrette Dressing?

1 Tablespoon of Hoisin Vinaigrette Dressing contains 4 g of sugar.

How many calories are in 1 Tablespoon of Hoisin Vinaigrette Dressing?

There are 43 calories in 1 Tablespoon of Hoisin Vinaigrette Dressing.

How many calories are in 1 Teaspoon of Hoisin Vinaigrette Dressing?

There are 14 calories in 1 Teaspoon of Hoisin Vinaigrette Dressing.

How many calories are in 1 oz of Hoisin Vinaigrette Dressing?

There are 68 calories in 1 oz of Hoisin Vinaigrette Dressing.