What is Gellan Gum?
Gellan gum is a natural polysaccharide commonly used as a food additive. It is derived from the fermentation of bacterial culture. It is often used as a thickener, stabilizer, or gelling agent in various food products, including dairy products, beverages, and baked goods. Gellan gum is often used as a vegan alternative to gelatin, as it can create a similar texture and mouthfeel in food products.
What does Gellan Gum Taste Like?
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
