What is Garlic Citrus Sauce? Nutritional Facts, Calories & Taste

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Garlic Citrus Sauce

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What is Garlic Citrus Sauce?

Garlic citrus sauce is a light dressing used for fish, vegetables and rice. It is made from soy sauce, lemon juice, garlic and seasonings. These ingredients are blended together to create a sauce that is light and dark brown in color. The flavors are salty, tart, and a little spicy.

What does Garlic Citrus Sauce Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been made with just soy, many versions and brands use wheat as well. Soy sauce is dark brown with a thin viscosity. The flavor is intensely salty and umami. Soy sauce is used to season meats, seafood and vegetables, it is also used in sauces to perk up the flavor of the food and enhance other tastes.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

lemon

Lemons grown in warm and sunny climates. In the US, they are a little smaller than a tennis ball. They have a zingy and citrusy taste that is sour and bright. The rind is yellow, textured and shiny. The yellow of the rind is called zest in cooking and used to flavor food. The pith, the white part of the lemon is bitter and not commonly eaten, though edible. The yellow pulpy and juicy flesh is used the most and adds a bright citrus flavor to any dish. Lemons are popular in many cuisines worldwide.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

Garlic Citrus Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Garlic Citrus Sauce

	Amount Per Serving	% Daily Value
Calories	10kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	2g	1%
Sugars	1g	2%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	385mg	17%

Healthy Level

Unhealthy Level

Buy Garlic Citrus Sauce From

Stonewall Kitchen Garlic Rosemary Citrus Sauce, 11 Ounces (Pack of 2)

^$23⁹⁹

Stonewall Kitchen Garlic Rosemary Citrus Sauce, 11 Ounces

^$15⁰

Fresco Sauce - Citrus Fresno & Garlic Hot Sauce - Lime Juice - Orange Juice - Fresno Peppers - Flavorful - All Natural- Vegan - Gluten Free

^$7⁹⁹

World Harbors Lemon Pepper Garlic Sauce & Marinade, Made in Maine, Ideal for Chicken Wings, Seafood, Grilled Meats, Salads, Stir-Fries, Sandwiches, Salads, Garnish Dipping Sauce 16 oz (Pack of 2)

^$14⁹⁹

Generic Citrus Garlic Seasoning, 2.25 Ounce (Pack of 1)

^$8⁹⁹

Terrapin Ridge Farms Lemon Garlic Aioli Garnishing Sauce – One 7.75 Ounce Squeeze Bottle

^$9⁷⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Garlic Citrus Sauce?

2 Tablespoon of Garlic Citrus Sauce contains 1 g of protein.

How many carbs are in Garlic Citrus Sauce?

2 Tablespoon of Garlic Citrus Sauce contains 2 g of carbs.

How much fat is in Garlic Citrus Sauce?

2 Tablespoon of Garlic Citrus Sauce contains 0 g of fat.

How much sugar is in Garlic Citrus Sauce?

2 Tablespoon of Garlic Citrus Sauce contains 1 g of sugar.

How many calories are in 2 Tablespoon of Garlic Citrus Sauce?

There are 10 calories in 2 Tablespoon of Garlic Citrus Sauce.

How many calories are in 1 fl oz of Garlic Citrus Sauce?

There are 9 calories in 1 fl oz of Garlic Citrus Sauce.

How many calories are in 1 Tablespoon of Garlic Citrus Sauce?

There are 5 calories in 1 Tablespoon of Garlic Citrus Sauce.