What is Disodium Diphosphate?
Disodium diphosphate is a food additive commonly used as a leavening agent in baked goods, such as cakes, biscuits, and bread. It is a white, odorless powder that helps to create a light and airy texture in baked goods by releasing carbon dioxide gas when heated. Disodium diphosphate is also a stabilizer in processed meats, such as sausages and hot dogs, to help improve their texture and prevent spoilage.
