What is Diglycerides? Nutritional Facts & Calories

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Diglycerides

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Stock Image | Diglycerides

What is Diglycerides?

Diglycerides, also known as diacylglycerols, are a type of fat that is commonly used as a food additive. The partial hydrogenation of vegetable oils or the enzymatic breakdown of triglycerides produces them. Diglycerides are often used as an emulsifier or stabilizer in various food products, such as baked goods, dairy products, and peanut butter. They help improve these products texture, flavor, and shelf life.

Diglycerides Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	N/A
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A

Healthy Level

Unhealthy Level

Buy Diglycerides From

Monoglyceride Distilled Food Additive

^$17⁹⁹

Diglyceride: Webster's Timeline History, 1952 - 2007

^$28⁹⁵

Diacylglycerol Oil

^$76⁸⁸

Fats and Oils: Formulating and Processing for Applications, Third Edition

^$290⁰

Untersuchungen über Diglyceride / Alois Custodis. 1909 [Leather Bound]

^$59⁹⁹

Analysis of Triglycerides

^$15⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition