What is Creme Anglaise? Nutritional Facts, Calories & Taste

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Creme Anglaise

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What is Creme Anglaise?

Creme anglaise is a custard sauce that is a mixture of eggs, milk, and cream, flavored with vanilla and sugar, that is heated until thickened. It has a rich, vanilla flavor and a smooth texture. It can be used warm or cold to be poured over cakes or pastries.

What does Creme Anglaise Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

heavy cream

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow's milk and generally floats to the top of milk, from which it can be skimmed. The cream is cream colored, or a pale golden color. The texture is thicker than milk with a flavor that is mild, rich and creamy. Heavy cream is used to make whipped cream and many desserts.

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yellow, while others are almost orange, this has to to do with the diet of the hen who laid the egg. The egg yolk is surrounded by the egg white and holds its shape until punctured. The yolk is viscous and runny with a shiny quality. Once cooked the sheen disappears. Egg yolks taste somewhat sulfurous and mild.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

Creme Anglaise Nutritional Facts and Calories

Serving Size: 1 1/4 cup67.5g

1/4 cup

	Amount Per Serving	% Daily Value
Calories	146kcal	7%
Fats	10g	13%
Sat. fats	6g	27%
Mono. Fats	3g	7%
Trans fats	N/A
Carbs	11g	4%
Sugars	11g	22%
Fiber	0g	0%
Proteins	3g	4%
Cholesterol	117mg	39%
Sodium	23mg	1%

Healthy Level

Unhealthy Level

Buy Creme Anglaise From

Crème anglaise - ALSA - 300g

^$10⁸¹

Bird's Traditional Custard Powder 250g

^$7⁵

Bird's Traditional Custard Powder 250g (Pack of 1)

^$6⁹⁰

Alsa Crème Anglaise Vanille des Isles 3 Doses 300g

^$21⁵⁰

Creme Anglaise

^$14²⁰

Devon Cream Company Clotted Cream, 6 oz

^$9⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Creme Anglaise?

1 1/4 cup of Creme Anglaise contains 3 g of protein.

How many carbs are in Creme Anglaise?

1 1/4 cup of Creme Anglaise contains 11 g of carbs.

How much fat is in Creme Anglaise?

1 1/4 cup of Creme Anglaise contains 10 g of fat.

How much sugar is in Creme Anglaise?

1 1/4 cup of Creme Anglaise contains 73 g of sugar.

How many calories are in 1 1/4 cup of Creme Anglaise?

There are 146 calories in 1 1/4 cup of Creme Anglaise.

How many calories are in 1 Cup of Creme Anglaise?

There are 586 calories in 1 Cup of Creme Anglaise.

How many calories are in 1 oz of Creme Anglaise?

There are 62 calories in 1 oz of Creme Anglaise.

How many calories are in 1 pound of Creme Anglaise?

There are 984 calories in 1 pound of Creme Anglaise.