What is Calcium Sulfate? Nutritional Facts & Calories

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Calcium Sulfate

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What is Calcium Sulfate?

Calcium sulfate is a food additive used as an anticaking component, a dough conditioner to improve consistency, a thickener, and a coagulant, and is helpful in regulating pH. This compound is found in baked goods, bread, and a large variety of food products. Calcium sulfate is lab made from a mineral called gypsum and comes in a white powdery form.

Calcium Sulfate Nutritional Facts and Calories

Serving Size: 1 Teaspoon4g

	Amount Per Serving	% Daily Value
Calories	0kcal	0%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Calcium Sulfate?

1 Teaspoon of Calcium Sulfate contains 0 g of protein.

How many carbs are in Calcium Sulfate?

1 Teaspoon of Calcium Sulfate contains 0 g of carbs.

How much fat is in Calcium Sulfate?

1 Teaspoon of Calcium Sulfate contains 0 g of fat.

How much sugar is in Calcium Sulfate?

1 Teaspoon of Calcium Sulfate contains 0 g of sugar.

How many calories are in 1 Teaspoon of Calcium Sulfate?

There are 0 calories in 1 Teaspoon of Calcium Sulfate.