What is Brioche Bun? Nutritional Facts, Calories & Taste

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Brioche Bun

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What is Brioche Bun?

A brioche bun is a bread that is made with butter and egg yolks added to the dough. It has a rich texture and a buttery flavor. Brioche buns can be used as a base for poached eggs with hollandaise, as dinner rolls, or for sandwiches or hamburgers.

What does Brioche Bun Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is added in to certain foods such as breads, beer and wine. Specific kinds of yeast are used to add depth of flavor to savory foods. Yeast is usually sold as tiny beige granules. It leavens bread, ferments beer and imparts a satisfying umami flavor.

Brioche Bun Calories and Nutritional Facts

Serving Size: 1 Piece77g

Piece

	Amount Per Serving	% Daily Value
Calories	323kcal	16%
Fats	21g	27%
Sat. fats	12g	55%
Mono. Fats	6g	14%
Trans fats	N/A
Carbs	28g	9%
Sugars	2g	4%
Fiber	2g	7%
Proteins	7g	9%
Cholesterol	122mg	41%
Sodium	340mg	15%

Healthy Level

Unhealthy Level

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Ozarka Brand 100% Natural Spring Water Plastic Bottles, 16.9 oz (Pack of 24)

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Pure Life, Purified Water, 8 Fl Oz, Plastic Bottled Water, 24 Pack

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Brioche Bun?

1 Piece of Brioche Bun contains 7 g of protein.

How many carbs are in Brioche Bun?

1 Piece of Brioche Bun contains 28 g of carbs.

How much fat is in Brioche Bun?

1 Piece of Brioche Bun contains 21 g of fat.

How much sugar is in Brioche Bun?

1 Piece of Brioche Bun contains 1 g of sugar.

How many calories are in 1 Piece of Brioche Bun?

There are 323 calories in 1 Piece of Brioche Bun.

How many calories are in 1 oz of Brioche Bun?

There are 119 calories in 1 oz of Brioche Bun.

How many calories are in 1 pound of Brioche Bun?

There are 1901 calories in 1 pound of Brioche Bun.

How many calories are in 1 mini brioche of Brioche Bun?

There are 117 calories in 1 mini brioche of Brioche Bun.